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Turnip
Puff
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| Ingredients | ||
| 3 cups cooked mashed turnip | ||
| 3 tbsp. butter | ||
| 3 eggs, separated | ||
| salt and pepper to taste | ||
| 1 tbsp. light brown sugar | ||
| Method | ||
| Slice and cook turnip. Preheat oven to 400 F. Place turnip and butter in large bowl. Beat egg yolks; add to turnip. Season with salt and pepper. Beat egg whites until stiff, fold into turnip. Pour into greased souffle dish. Sprinkle with brown sugar. Bake for 12 minutes. | ||
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Copyright
1998,1999 Robinson's Heart Warmers
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