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Spiced
Squash
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| Ingredients | ||
| 1 cup onion, finely chopped | ||
| 3/4 cup mayonnaise | ||
| 3 cups cooked Hubbard or Butternut squash | ||
| 1/4 cup all purpose flour | ||
| 1 tbsp. light brown sugar | ||
| 1 tsp. each baking powder and salt | ||
| 1/4 tsp. each nutmeg and black pepper | ||
| 3/4 cup breadcrumbs | ||
| 2 tbsp. melted butter | ||
| Method | ||
| Saute onion in small amount of mayonnaise until tender. Combine all ingredients except breadcrumbs and butter. Spoon into a greased 6 cup (1.5 litre) casserole dish. Combine breadcrumbs and butter; sprinkle over squash mixture. Bake at 375 F for 40 minutes until golden. Makes 6 servings. | ||
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Copyright
1998,1999 Robinson's Heart Warmers
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