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Ribbon Jellied Salad
| Ingredients | ||
| 3 oz. pkg lime jello | ||
| 3 oz. pkg lemon jello | ||
| 3 oz. pkg strawberry jello | ||
| 4 oz. pkg cream cheese | ||
| 1 cup whipping cream | ||
| 8 oz can crushed pineapple | ||
| Method | ||
| First Layer: Set lime jello as directed and let partly set. Add drained pineapple (reserve the juice) . Put in a large glass bowl. | ||
| Second Layer: Dissolve lemon jello in 1/2 cup boiling water and add 1 cup pineapple juice. Let partly set. Whip in cream cheese, let partly set. Whip in whipping cream (whipped) and pour over lime jello. Let set. | ||
| Third Layer: Make strawberry jello as directed and let partly set. Pour over yellow mixture and let set completely. Keep refrigerated. | ||
| It is the cream cheese and whipping cream that make this jellied salad delightfully different ! | ||
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Copyright
1998,1999 Robinson's Heart Warmers
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