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Mocha
Dessert
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| Ingredients |
| Whole Graham Wafers |
| 1 pt. whipping cream |
| 3/4 cup icing sugar |
| 4 tbsp. chocolate syrup |
| 1 tsp. instant coffee |
| shaved chocolate, for topping |
| Method |
Line a 9X13 inch pan with whole graham wafers. Whip cream, add icing sugar, chocolate syrup, and instant coffee to cream while whipping. Layer wafers, cream, wafers, cream, wafers, cream. Top with shaved chocolate. Keep refrigerated. |
May be made a day ahead. Will keep several days. = ) |
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Purchased
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Copyright 1998-1999 Robinson's Heart Warmers |
