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 Chocolate
Chip Cookies
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| Ingredients |
| 2 cups Crisco |
| 1 cup white sugar |
| 2 cups brown sugar |
| 4 eggs |
| 4 tsp. vanilla |
| 4 cups flour |
| 2 tsp. baking soda |
| 2 tsp. salt |
| 24 oz. chocolate chips |
| Method |
Cream Crisco, white sugar, and brown sugar together until light and fluffy. |
Add eggs and vanilla. Blend until smooth. |
Stir in flour, baking soda, and salt. |
Stir in chocolate chips. |
Bake at 375 F for 8-10 minutes on ungreased cookie sheets. |
This recipe may be cut in half, if you don't wish to make the full amount. Enjoy ! = ) |
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Copyright 1998-1999 Robinson's Heart Warmers |
