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Chicken
Casserole
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| Ingredients |
| 4 chicken breasts |
| 1/2 pkg. dry Italian dressing mix |
| 1/4 cup vegetable oil |
| 1 container whipped cream cheese |
| 1 10 oz. can cream of chicken soup |
| Method |
Mix vegetable oil and Italian salad dressing mix together in frying pan. Add chicken breasts to mixture and brown. Approximately 4 minutes on each side. |
Combine cream cheese and cream of chicken soup. Place chicken breasts in casserole dish and pour sauce mixture over top. Cover and bake at 350 F for about 1 hour. |
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Copyright 1998-1999 Robinson's Heart Warmers |
